Monday, May 5, 2014

Taco Salad

Ahhh! Taco Salad! Need I say more?

Such a great all in one meal, sure to please every member of the family!

Did I mention it's a one-dish meal?!! Yeah! I like that part....a lot!

Taco Salad       (Print Recipe Here)

1 lb ground beef, browned and cooled
2 pkts taco seasoning
1 cup kidney beans, drained
1 head lettuce, torn or chopped
2 medium tomatoes, chopped
1 cup shredded cheese
2 cups coarsely crushed nacho chips

Brown ground beef. Add 2 pkts taco seasoning. Cool.

Place all remaining ingredients in large bowl, reserving chips. Add taco meat.

1 cup sugar
1 small onion, minced
1/2 cup vinegar
1/2 cup oil
1/2 cup ketchup
1/8 tsp black pepper

Mix dressing.

Immediately before serving pour desired amount of dressing over salad mixture. Stir gently until well coated. Add 2 cups crushed chips. Fold in. Serve immediately.

Refrigerate any remaining dressing.

Yield: 6-8 large servings

"Taste and see that the Lord is good"
~Psalm 38:4~


  1. Yummy!!! I love taco salads. I could eat them all the time. Now I want one for supper. Thanks for linking up to the Bloggers Brags Pinterest Party. I've pinned your post to the Bloggers Brags Pinterest Board.

    1. Thank you, Tammy! This is a weekly meal for us during the summer months! :)